Description
This French Coconut Pie recipe combines a creamy custard filling with shredded coconut in a buttery crust, creating a perfectly balanced dessert. It’s simple to make and perfect for any occasion!
Ingredients
Scale
- 9 in pie shell
- 3 eggs
- 1 ½ cup sugar
- 1 tablespoon white vinegar
- 1 tablespoon pure vanilla extract
- ½ cup butter melted
- pinch of salt
- 1¼ cup shredded coconut flakes
Instructions
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Preheat oven to 350.
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Beat eggs in a large mixing bowl.3 eggs
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Add sugar, vinegar, and vanilla to beaten eggs. Mix well.1 ½ cup sugar,1 tablespoon white vinegar,1 tablespoon pure vanilla extract
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Slowly pour in melted cup butter. Add in pinch of salt and shredded coconut. Mix egg mixture.½ cup butter,pinch of salt,1¼ cup shredded coconut flakes
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Pour coconut filling into pie.9 in pie shell
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Bake for 55 to 60 minutes. Top will turn golden brown and crackly hard at touch. If your crust begins to brown too quickly, cover with foil.
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You can serve warm, but it is best to wait for the pie to cool to room temperature before serving.
Notes
You can freeze this pie. Cook it according to directions. Wrap it in saran wrap really well and seal it air tight. Thaw it completely before serving. It is best served at room temperature. Once thawed, leave it out 30 minutes to warm to room temperature before serving.
- Prep Time: 10minutes
- Cook Time: 1hour
- Category: APPETIZER
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 276kcal
Keywords: French Coconut Pie