Description
Cajun Cabbage Jambalaya is a flavorful, low-carb twist on the classic jambalaya, featuring sausage, shrimp, and tender cabbage in a spicy, savory broth. It’s a hearty, one-pot meal that’s perfect for any occasion
Ingredients
Scale
- 1 medium head of cabbage, shredded
- 1 lb Andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or crushed tomatoes)
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 2 teaspoons paprika
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 tablespoon olive oil
- Hot sauce (optional, to taste)
Instructions
- Prepare the Cabbage: Shred the cabbage into thin strips. Set aside.
- Cook the Sausage: Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5-7 minutes. Remove from pot and set aside.
- Sauté the Vegetables: In the same pot, add onion, bell pepper, and celery. Sauté for 5 minutes until tender. Add garlic and cook for another minute.
- Add Tomatoes and Broth: Stir in diced tomatoes, chicken broth, Cajun seasoning, paprika, black pepper, and salt. Bring to a simmer for 10 minutes.
- Add the Cabbage: Add shredded cabbage to the pot. Stir and cook for 10-15 minutes until cabbage is tender.
- Add Shrimp: Stir in shrimp and cook for 5 minutes or until shrimp turn pink and are fully cooked.
- Finish the Dish: Add cooked sausage back into the pot. Taste and adjust seasoning with salt, pepper, and hot sauce (optional). Simmer for 5 minutes to combine.
- Serve: Serve hot, garnished with fresh parsley or green onions if desired.
- Prep Time: 10 Mins
- Cook Time: 40minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: Servings: 6