Description
A creamy and spicy jalapeño popper soup paired with crispy grilled cheese dippers for the ultimate comfort food experience. Perfect for those who love a little heat with their comforting classics.
Ingredients
Scale
For the Soup:
- 2 tbsp butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 ½ cups shredded cheddar cheese
- 8 oz cream cheese, cubed
- 3–4 jalapeños, diced (adjust for spice level)
- Salt and pepper to taste
- 1 tsp cumin (optional)
For the Grilled Cheese Dippers:
- 8 slices bread (sourdough or white)
- 2 cups shredded cheddar cheese
- 2 tbsp butter (for grilling)
Instructions
- Make the Soup:
- Melt butter in a large pot over medium heat. Add onion and garlic, sauté until softened.
- Add broth and bring to a simmer. Stir in heavy cream, cheddar cheese, and cream cheese, and cook until cheese melts into the soup.
- Add diced jalapeños, season with salt, pepper, and cumin. Simmer for 10-15 minutes. Blend for a smooth texture, if desired.
- Prepare the Grilled Cheese Dippers:
- Butter one side of each bread slice. Add a generous layer of shredded cheddar cheese and place another slice of bread on top.
- Grill in a skillet over medium heat, 3-4 minutes per side, until golden and cheese is melted. Slice into dippers.
- Serve:
- Ladle soup into bowls and serve with grilled cheese dippers on the side. Garnish with sour cream or cilantro if desired.
- Prep Time: 15minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 4 people