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Crockpot Creamy Chicken Nachos!

Crockpot Creamy Chicken Nachos


  • Author: Eliza Nooman
  • Total Time: 2h35min

Description

These Crockpot Creamy Chicken Nachos are loaded with tender chicken, melty cheese, and zesty flavors. Just toss everything in the slow cooker and serve over chips for the ultimate easy comfort food!


Ingredients

Scale
  • 20 oz Cream of Chicken Soup 2 cans
  • 10 oz Black Beans drained (completely optional)
  • 14 oz Rotel whatever level of spice you desire (14 oz can)
  • 1 cup shredded Cheddar Cheese
  • 2 large Chicken Breasts diced
  • salt & pepper to taste

Instructions

  • Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
    20 oz Cream of Chicken Soup,10 oz Black Beans,14 oz Rotel,1 cup shredded Cheddar Cheese,2 large Chicken Breasts,salt & pepper to taste
  • Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
  • Prep Time: 5minutes
  • Cook Time: 2h30min
  • Category: Main Dish
  • Method: crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings