Description
Creamy Mushroom and Asparagus Chicken Penne combines tender chicken, earthy mushrooms, and crisp asparagus in a rich, creamy sauce, all tossed with perfectly cooked penne pasta. It’s a delicious, comforting dish that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sliced mushrooms
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add the chicken, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until browned and cooked through.
- Add sliced mushrooms and asparagus. Sauté for 3-4 minutes until tender.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and creamy. If needed, add a splash of pasta water to adjust the consistency.
- Add the cooked penne pasta, tossing to coat evenly in the sauce. Cook for an additional minute.
- Serve warm, garnished with extra Parmesan if desired.
Notes
For a variation, substitute asparagus with broccoli or spinach. Store leftovers in an airtight container for up to 3 days, reheating gently with a splash of cream or broth.
- Prep Time: 10 Mins
- Cook Time: 25 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 4 people
- Calories: 550 calories