Description
Indulge in this easy Peanut Butter Cup Dump Cake recipe—rich, gooey, and loaded with chocolate and peanut butter flavor. Perfect for any occasion and ready in minutes!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for optional topping)
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix and creamy peanut butter until a crumbly texture forms.
- Mix in the milk, vegetable oil, eggs, and vanilla extract for a smooth, consistent batter.
- Fold in chocolate chips and chopped peanut butter cups gently for added texture and flavor.
- Spread the batter evenly in your prepared baking dish, smoothing the surface for uniform baking.
- Bake for 35 minutes until the cake has risen, with a tempting aroma wafting through your kitchen.
- Let the cake cool completely before dusting with powdered sugar for a sweet, elegant finish.
- Prep Time: 15minutes
- Cook Time: 25 minutes
- Category: APPETIZER
- Cuisine: American
Keywords: Peanut Butter Cup Dump Cake