Description
Make the iconic Joe’s Crab Shack Crab Dip at home with this easy, creamy recipe. Perfect for parties, game day, or anytime you’re craving bold seafood flavor!
Ingredients
Scale
- 8 oz package cream cheese or Neufchatel light cream cheese, softened
- ½ cup mayonnaise
- ½ cup light or regular sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tbsp grated white onion
- 12 oz lump crab meat two 6-ounce cans
- 1 tsp all-purpose seasoning salt e.g., Lawry’s Seasoned Salt
- ½ tsp Worcestershire sauce
- Juice of ½ lemon
- 2 tbsp finely chopped Italian parsley
- Tabasco sauce to taste
- Freshly ground black pepper to taste
- Crackers baguette slices, or tortilla chips for serving
Instructions
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Oven Method:
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Preheat oven to 350°F (175°C).
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In a medium mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
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Add the remaining ingredients and mix well.
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Transfer the mixture to a small baking dish.
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Bake for 25–30 minutes or until golden brown and bubbly.
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Serve warm with crackers, baguette slices, or tortilla chips.
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Slow Cooker Method:
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Add all ingredients to a 3–4 quart slow cooker and stir to combine.
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Set to LOW and cook for 2 hours, until the cream cheese is fully melted. Stir occasionally.
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Once mixed, let cook for an additional 15–20 minutes.
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Keep on the WARM or LOW setting for up to 1 hour, stirring occasionally to prevent burning or separation.
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Serve with your favorite dippers.
- Prep Time: 15minutes
- Cook Time: 30minutes
- Category: APPETIZER
- Cuisine: American
Nutrition
- Serving Size: 4 people
Keywords: Joe's Crab Shack Crab Dip