Name: Crab Rangoon Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package cream cheese, softened; 2 cups shredded mozzarella cheese; 2 cans (or fresh) lump or white meat crab, drained; 1 cup imitation crab, flaked; 5 green onions, chopped; Salt, to taste; Panko breadcrumbs; 2 eggs, beaten; Vegetable oil, for frying

Description

Crab Rangoon Bombs are crispy, creamy, and full of flavor! Learn how to make these delicious bites with easy tips, serving suggestions, and the best dipping sauces for your next meal or party.

Ingredients

Scale

1 package cream cheese, softened
2 cups shredded mozzarella cheese
2 cans (or fresh) lump or white meat crab, drained
1 cup imitation crab, flaked
5 green onions, chopped
Salt, to taste
Panko breadcrumbs
2 eggs, beaten
Vegetable oil, for frying

Instructions

Preheat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, mix cream cheese, mozzarella, lump crab, imitation crab, green onions, and salt until well blended.
Place a small spoonful of the filling in the center of a wonton wrapper.
Fold and pinch the edges to seal tightly.
Dip each filled wonton into the beaten eggs, then coat with panko breadcrumbs.
Fry the bombs in batches for 3-4 minutes, or until golden brown.
Remove and drain on paper towels.
Serve hot with your favorite dipping sauce!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. To freeze, place uncooked bombs in an airtight container and fry directly from frozen.

Prep Time: 20 minutes
Cook Time: 15minutes
Category: APPETIZER
Cuisine: American

Keywords: Crab Rangoon Bombs