Description
Creamy, buttery, and slightly sweet, this Honey Butter Skillet Corn is an easy and delicious side dish made with just a few ingredients. Perfect for weeknight dinners or holiday feasts!
Ingredients
Scale
- 2 (10 oz.) packages frozen corn, thawed
- 3 tablespoons butter
- 2 tablespoons honey
- 4 tablespoons cream cheese, softened
- 1/2 teaspoon coarse sea salt
- 1/8 teaspoon pepper
Instructions
- In a 10″ skillet over medium heat, saute the corn until soft and heated through, about 5 minutes.
- Add butter and honey and stir to mix until they melt smoothly into the corn.
- Add cream cheese and season with salt and pepper. Stir to incorporate until the cream cheese has melted into the sauce. Do a taste test and adjust seasonings, if needed.
- Dish and serve hot.
- Enjoy!
- Prep Time: 5minutes
- Cook Time: 10 mins
Nutrition
- Serving Size: 4 people