Description
Make this easy and flavorful Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken for a delicious dinner! Juicy chicken breasts are stuffed with melty mozzarella, sweet roasted peppers, and fresh spinach, then baked to perfection. Perfect for weeknights or special occasions!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
- 3. Stuff each chicken breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese.
- 4. Secure the opening with toothpicks if necessary.
- 5. In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
- 6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
- Prep Time: 15minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 people
- Calories: 320 kcal