Description
This Cheesy Hashbrown Casserole recipe is the perfect comfort food—creamy, cheesy, and easy to make with just a few ingredients. Ideal for breakfast, brunch, or dinner, it’s a family favorite that’s better than the classic Cracker Barrel version!
Ingredients
Scale
- 30 ounces frozen hash browns, thawed
- 12 ounces shredded cheddar cheese
- 8 ounces sour cream
- 1 teaspoon salt
- 1/2 onion, chopped
- 10.5 ounces cream of chicken soup
- 1 cup butter, melted, divided
- 2 cups cornflakes, crushed (or Frosted Flakes, as I use)
Instructions
- Preheat oven to 350°F.
- Combine hash browns, cheese, sour cream, salt, onion, soup and 1/2 cup butter in a large bowl. Mix well.
- Spread mixture evenly into a 9×13 casserole dish.
- Combine cornflakes and 1/2 cup butter and sprinkle over the top of the casserole.
- Bake for 30-45 minutes, or until heated through.
- Prep Time: 5minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Calories: 321
- Sugar: 0.8 g
- Sodium: 92.1 mg
- Fat: 24.1 g
- Carbohydrates: 18.8 g
- Protein: 8.5 g
- Cholesterol: 62.3 mg