Description
These Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized snack, combining juicy beef, melty cheese, and a crispy, golden crust. A deliciously savory treat that’s easy to make and guaranteed to impress !
Ingredients
Scale
- 1 lb ground beef.
- 2 cloves garlic, minced.
- 1/2 cup Parmesan cheese, diced.
- 1 cup cheddar cheese, cubed.
- 1 can (16.3 oz) biscuit dough.
- 2 tbsp butter, melted.
- 1 tbsp parsley, chopped.
Instructions
- Heat oven to 375°F (190°C).
- Brown ground beef with minced garlic in skillet. Drain excess fat.
- Mix Parmesan and cheddar cheese into the beef mixture.
- Flatten each biscuit, add filling, fold and seal edges to form bombs.
- Place on lined baking sheet, brush with melted butter.
- Cook 12-15 minutes until golden brown.
- Let cool slightly, garnish with parsley and serve warm.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: APPETIZER
- Cuisine: 8 Servings