Description
Discover the perfect Cowboy Butter Dipping Sauce recipe! This rich, flavorful sauce made with butter, garlic, lemon, and fresh herbs is the ideal complement to seafood, steak, and grilled vegetables. Easy to make and irresistible!
Ingredients
Scale
- 16 tablespoons salted butter, melted (2 sticks or 4 ounces)
- 1 whole lemon, juice and zest
- 5 cloves garlic, minced
- 1 medium shallot, minced
- 2 tablespoons dijon mustard
- 2 tablespoons parsley, minced
- 2 tablespoons cilantro, minced
- 1 tablespoon green onions, minced
- 1 tablespoon thyme, minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon kosher salt (or to taste)
- ¼ teaspoon coarse ground black pepper (or to taste)
Instructions
Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.
Serve with steak, chicken, shrimp, pork, or fish. Enjoy!
This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.
- Prep Time: 5minutes
- Cook Time: 15minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 141kcal
- Sugar: 0.4g
- Sodium: 216mg
- Fat: 15g
- Saturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0.4g
- Protein: 0.5g
- Cholesterol: 40mg
Keywords: Cowboy Butter Dipping Sauce