Description
This quick and easy Ground Turkey Stir Fry is the perfect solution for busy weeknight meals. Feel free to experiment with the suggested variations to customize it to your taste!
Ingredients
Scale
Stir Fry Sauce
- 1/4 cup soy sauce
- 1/2 Tbsp toasted sesame oil
- 1/2 Tbsp brown sugar
- 1 pinch red pepper flakes (optional)
- 1 Tbsp water
Stir Fry
- 2 bell peppers
- 4 green onions
- 2 oz. spinach (two large handfuls, or 1/4 of an 8oz. bag)
- 2 Tbsp cooking oil of choice
- 2 cloves garlic, minced
- 19 oz. ground turkey
For Serving
- 1/4 cup chopped peanuts
- 2.5 cups cooked brown rice
Instructions
- Make the Stir Fry Sauce: In a small bowl, stir together soy sauce, toasted sesame oil, brown sugar, red pepper flakes (optional), and water. Mix well until the sugar is dissolved. Set the sauce aside.
- Prepare the Vegetables: Dice the bell peppers and slice the green onions.
- Cook the Ground Turkey: Heat the cooking oil in a very large skillet over medium heat. Once the oil is hot, add the ground turkey and minced garlic. Stir and cook for about 8-10 minutes, until the turkey is fully cooked and no water remains pooling at the bottom of the skillet.
- Add the Vegetables: Once the turkey is cooked and the moisture has evaporated, add the bell peppers and green onions to the skillet. Stir and cook for about 2 minutes, allowing the vegetables to soften slightly.
- Add the Spinach: Add the spinach to the skillet and cook for 1-2 minutes, just until it is half-wilted.
- Pour in the Stir Fry Sauce: Pour the prepared stir fry sauce into the skillet. Stir everything together to ensure the turkey and vegetables are evenly coated with the sauce. Continue cooking for about 2 minutes, until the spinach is fully wilted and everything is well-coated in the sauce.
- Serve: Serve about 1 cup of the stir fry mixture with 1/2 cup cooked brown rice. Top with a sprinkle of chopped peanuts for added crunch.
- Prep Time: 10 mins
- Cook Time: 15minutes mins
- Category: Dinner, Lunch, Main Course
- Cuisine: American, Asian
Nutrition
- Serving Size: 5 (about 1 cup stir fry, 1/2 cup rice
- Calories: 367kcal
- Sodium: 728mg
- Fat: 14g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 32g
Keywords: Ground Turkey Stir Fry