Cinnamon rolls are a beloved treat known for their sweet, spicy aroma and melt-in-your-mouth goodness. Cinnamon rolls with cream cheese icing take this classic dessert to the next level, combining the warm, fluffy texture of cinnamon rolls with the tangy, rich creaminess of cream cheese frosting. Whether you’re making them for a cozy breakfast, holiday brunch, or dessert, these rolls are sure to be a crowd-pleaser.
In this recipe, you’ll learn how to make perfect cinnamon rolls with a smooth cream cheese icing that adds the perfect balance of sweetness and tang. Follow this step-by-step guide to create soft, gooey rolls with that iconic swirl of cinnamon filling, topped with luscious cream cheese frosting.
Why You’ll Love This Recipe
Cinnamon rolls with cream cheese icing are a true comfort food, and this recipe brings the best of both worlds: fluffy, sweet cinnamon rolls and a rich, tangy cream cheese icing that’s the perfect complement. Here’s why you’ll fall in love with this recipe:
- Irresistibly Soft Texture: The dough is soft, fluffy, and light, making each bite a melt-in-your-mouth experience. The layers of cinnamon filling add depth and sweetness that perfectly contrast the richness of the icing.
- Decadent Cream Cheese Icing: This icing is smooth and creamy with just the right amount of sweetness. The tanginess of the cream cheese balances the sweetness of the rolls, taking these cinnamon rolls from great to unforgettable.
- Easy to Customize: Whether you want to add some nuts for crunch, raisins for a touch of sweetness, or a bit of chocolate for a modern twist, this recipe is versatile and can easily be adapted to suit your taste.
Essential Ingredients
To make the best cinnamon rolls with cream cheese icing, ensure you gather the following high-quality ingredients:
For the Dough:
- 1 cup warm whole milk (105-110°F)
- 1 tablespoon instant dry yeast
- 1/3 cup granulated sugar
- 1 egg + 1 egg yolk (at room temperature)
- 6 tablespoons unsalted butter, melted
- 4 cups bread flour
- 1 teaspoon salt
the Filling:
- 6 tablespoons unsalted butter, melted
- 1 cup dark brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Icing:
- 4 ounces cream cheese, room temperature
- 6 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Cinnamon Rolls with Cream Cheese Icing Guide
Preparing the Dough
- Activate the yeast: Pour the warm milk into a mixing bowl and sprinkle the yeast over it. Add the sugar and let it sit for 5-10 minutes until frothy.
- Mix the wet ingredients: Stir in the egg, egg yolk, and melted butter.
- Form the dough: Add flour and salt gradually. Mix until a shaggy dough forms.
- Knead the dough: Using a dough hook or by hand, knead for 5-8 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-1.5 hours in a warm, draft-free spot.
Making the Cinnamon Filling
- Combine the melted butter, brown sugar, and ground cinnamon in a bowl to form a spreadable mixture.
Assembling the Rolls
- Roll out the dough: On a floured surface, roll the dough into a rectangle (approximately 12×18 inches).
- Spread the filling: Evenly spread the cinnamon-sugar mixture over the dough.
- Shape the rolls: Roll the dough tightly from the long edge and cut it into 12 even pieces.
- Second rise: Place the rolls in a greased baking pan, cover, and let them rise for 30-45 minutes.
Baking and Icing
- Bake: Preheat your oven to 350°F and bake for 20-25 minutes until golden brown.
- Prepare the cream cheese icing: Beat the cream cheese, butter, powdered sugar, vanilla, and salt until smooth.
- Icing the rolls: Spread the icing over warm rolls for a luscious, melty finish.
Tips and Tricks for the Best Cinnamon Rolls Cinnamon Rolls with Cream Cheese Icing
Here are some tips and tricks to make the best cinnamon rolls:
1. Use High-Quality Ingredients
- Fresh yeast or active dry yeast ensures a good rise and fluffy texture.
- Real butter and whole milk contribute richness and tenderness to the dough.
- High-quality cinnamon gives a deeper and more aromatic flavor.
2. Don’t Rush the Dough
- Let the dough proof properly. It should double in size during the first rise to develop flavor and structure.
- If possible, refrigerate the dough overnight after the first rise. This improves flavor and makes the dough easier to handle.
3. Achieve the Perfect Dough Texture
- Your dough should be soft and slightly sticky but not overly wet. Add flour gradually to avoid a tough dough.
- Knead until the dough is smooth and passes the windowpane test (a small piece stretches thin without tearing).
4. Spread the Filling Evenly
- Use softened butter, not melted, to spread over the rolled-out dough. This prevents the filling from leaking out.
- Mix brown sugar and cinnamon thoroughly and spread them evenly over the butter to get a balanced taste in each bite.
5. Roll and Cut Correctly
- Roll the dough tightly but gently to avoid air pockets and uneven baking.
- Use a sharp knife or dental floss (unflavored) to cut the rolls cleanly without squishing them.
6. Give the Rolls Space
- Arrange the rolls in your baking dish with some space between them so they have room to expand and bake evenly.
Serving Suggestions for Cinnamon Rolls
Cinnamon rolls are a delightful treat that can be enjoyed in various settings, whether it’s a cozy breakfast at home, a special brunch gathering, or an indulgent dessert. To elevate your cinnamon roll experience, consider these serving ideas that complement their warm, spiced sweetness and enhance the overall enjoyment.
1. Classic Pairing
- Hot Coffee or Espresso: The bold flavors of coffee balance the sweetness of cinnamon rolls perfectly.
- Tea: A chai or black tea works well, offering complementary spices and warmth.
2. Enhanced Toppings
- Whipped Cream: Add a dollop of freshly whipped cream on top of warm rolls for an extra layer of indulgence.
- Caramel Drizzle: Finish with a drizzle of caramel sauce for a rich, buttery touch.
- Nuts and Fruits: Top with toasted pecans, walnuts, or a sprinkle of raisins for added crunch and complexity.
3. Side Dishes
- Fruit Salad: A fresh fruit salad with berries, orange slices, and grapes balances the sweetness of the rolls and adds a refreshing contrast.
- Yogurt Parfait: Serve with a yogurt parfait layered with granola and honey for a breakfast-style feast.
4. Brunch Spread
- Egg Scramble: Pair with scrambled eggs or a veggie omelette to make a balanced brunch.
- Bacon or Sausage: Add some savory items like crispy bacon or sausage links to create a sweet and savory combo.
5. Warm Drinks
- Hot Chocolate: A rich hot chocolate topped with whipped cream or marshmallows pairs perfectly for a cozy treat.
- Apple Cider: Warm spiced apple cider complements the cinnamon and adds an autumnal twist.
6. Ice Cream Topping
- Serve your cinnamon rolls with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
Frequently Asked Questions (Cinnamon Rolls with Cream Cheese Icing)
1. Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough ahead of time! After mixing and kneading the dough, place it in a greased bowl, cover it with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake, let the dough come to room temperature before continuing with the recipe. This method can help save time on baking day.
2. Can I Use a Different Icing Instead of Cream Cheese?
Absolutely! If you’re not a fan of cream cheese icing, you can substitute it with a classic vanilla glaze or even a buttercream frosting. For a vanilla glaze, mix powdered sugar with milk and vanilla extract until smooth. Adjust the consistency to your liking.
3. How Do I Make the Rolls Extra Soft?
To achieve extra soft cinnamon rolls, be sure to knead the dough properly until it’s smooth and elastic. Additionally, make sure your yeast is fresh and activated. Avoid overbaking—keep an eye on the rolls in the oven, and once golden, remove them promptly. Adding an extra tablespoon of butter to the dough also helps with softness.
4. How Long Can I Keep Leftover Cinnamon Rolls?
Leftover cinnamon rolls can be kept for up to 3-4 days if stored properly. Allow them to cool completely, then store them in an airtight container at room temperature. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F for 5 minutes.
5. Can I Freeze Cinnamon Rolls?
Yes, you can freeze cinnamon rolls! Before baking, prepare the rolls and place them in the pan. Cover them tightly with plastic wrap and foil, and freeze for up to 2 months. To bake, remove them from the freezer, let them rise at room temperature for about 1-2 hours, then bake as usual. You can also freeze baked rolls and reheat them later.
6. Can I Add Nuts or Other Fillings to the Cinnamon Rolls?
Yes, feel free to customize your cinnamon rolls! Walnuts, pecans, or almonds make great additions to the filling. You can also experiment with adding raisins, chocolate chips, or even fruit for a different twist on the traditional cinnamon roll. Just make sure the added fillings don’t overpower the cinnamon flavor.
Final Thoughts
Making cinnamon rolls with cream cheese icing is a rewarding and comforting experience that results in a delicious, homemade treat perfect for any occasion. Whether you’re baking them for a special breakfast, a holiday brunch, or simply because you’re craving something sweet, following these step-by-step instructions will ensure your cinnamon rolls come out soft, fluffy, and irresistibly sweet.
Remember, the key to perfect cinnamon rolls is in the details—activating the yeast correctly, rolling the dough evenly, and applying the cream cheese icing while the rolls are still warm will elevate the flavor and texture. Don’t be afraid to get creative with your fillings or icing choices, and most importantly, enjoy the process of baking something from scratch that will bring smiles to your family and friends.
With a little patience and practice, you’ll be able to master this classic recipe and impress everyone with your cinnamon roll skills. Happy baking!
